House Foods

House Foods Vermont Curry 230g is a Japanese block-style curry roux made with apple paste, honey, and dairy ingredients. Choose Mild, Medium Hot, or Hot. Each order contains one 230g box in the selected heat level, not a three-box set. One full box is the manufacturer’s recipe quantity for 12 servings.

Choose Your Heat Level

Product Details

• Brand and manufacturer: House Foods
• Product: Vermont Curry solid curry roux
• Net weight: 230g per box
• Manufacturer recipe yield: 12 servings per full box
• Quantity: One box in the heat level selected at checkout
• Key recipe ingredients: Apple paste, honey, and dairy ingredients
• Format: Japanese domestic-market package

Ingredients by Heat Level

The three versions have different ingredient orders and should not be treated as one identical formula. Ingredients below are translated from the current House Foods Japan listings. Always check the delivered package because formulas and packaging can be revised.

Mild

Edible fats and oils (mixed beef tallow and pork fat made in Japan, palm oil), wheat flour, sugar, salt, starch, curry powder, defatted soybeans, roasted onion powder, honey, yeast extract, milk-powder and wheat-flour roux, banana paste, pork extract, powdered sauce, buttermilk powder, tomato powder, apple paste, chicken extract, tomato extract, onion extract, spices, garlic powder, whole milk powder, creaming powder, vegetable extract, processed soy sauce, glucose, cheese powder / seasonings (amino acids, etc.), colors (caramel and paprika), emulsifier, acidulant, flavoring, spice extract.

Medium Hot

Edible fats and oils (mixed beef tallow and pork fat made in Japan, palm oil), wheat flour, sugar, salt, starch, curry powder, whole milk powder, defatted soybeans, creaming powder, honey, yeast extract, onion extract, roasted onion powder, tomato powder, onion powder, banana paste, pork extract, milk-powder and wheat-flour roux, skim milk powder, apple paste, spices, garlic powder, processed soy sauce, tomato extract, cheese powder, roasted garlic powder, whey powder, powdered fat / colors (caramel and paprika), seasonings (amino acids, etc.), emulsifier, flavoring, acidulant, spice extract.

Hot

Edible fats and oils (mixed beef tallow and pork fat made in Japan, palm oil), wheat flour, salt, sugar, starch, curry powder, defatted soybeans, tomato powder, spices, pork extract, powdered sauce, yeast extract, honey, banana paste, garlic powder, roasted onion powder, onion powder, onion extract, buttermilk powder, milk-powder and wheat-flour roux, apple paste, processed soy sauce, tomato extract, chicken extract, creaming powder, skim milk powder, cheese powder, glucose, whole milk powder, whey powder, seasoning oil, powdered fat / seasonings (amino acids, etc.), colors (caramel and paprika), emulsifier, acidulant, flavoring, spice extract.

Allergen and Dietary Information

All three current 230g versions list milk, wheat, soy, chicken, banana, pork, and apple among their allergens. The roux contains honey, dairy ingredients, mixed beef-and-pork fat, and pork and/or chicken ingredients, so it is not vegetarian or vegan. Do not serve honey-containing food to infants under one year old. Check the exact box before cooking if you manage food allergies.

Manufacturer Recipe for 12 Servings

How to Prepare

1. Heat the oil in a heavy pot and cook the bite-size meat and vegetables over medium heat until the onions soften.
2. Add the specified water, remove surface foam, and simmer over low to medium heat for about 15 minutes, or until the ingredients are tender.
3. Turn off the heat. Break in the curry roux and stir until completely dissolved.
4. Return to low heat and simmer for about 10 minutes, stirring occasionally, until thickened.

For half a box, House Foods specifies half the meat and vegetables, with 850mL water without a lid or 750mL with a lid. Cooking results vary with the pot, ingredients, and heat level.

Before You Order

• Select Mild, Medium Hot, or Hot from the options.
• The gallery may show all three packages for comparison; the order contains only the selected 230g box.
• This is curry roux that requires cooking, not a ready-to-eat curry pouch.
• Store unopened product according to the package directions. Seal and refrigerate unused roux after opening, following the label instructions.
• Refer to the delivered Japanese label for the current ingredients, allergens, best-before date, and storage directions.